food writing – The Staircase Window

A Bit on the Side

The Uncanny Gastronomic: Strange Tales of the Edible Weird

If You Can’t Take the Heat: Tales of Food, Feminism, and Fury

Group Living and Other Recipes

Drawn to the Garden

Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

The Editor: How Publishing Legend Judith Jones Shaped Culture in America

Tea: A Global History

Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction

The Art of Flavor: Practices and Principles for Creating Delicious FoodThe Art of Flavor

Invitation to a Banquet: The Story of Chinese Food

Land of Milk and Honey

A Place in the World: Finding the Meaning of Home

The Flavour Thesaurus: More Flavours: Plant-Led Pairings, Recipes and Ideas for Cooks

The Invention of the Restaurant (2nd Edition): Paris and Modern Gastronomic Culture

I’m So Effing Hungry: Why We Crave What We Crave – and What to Do About It

Romaine Wasn’t Built in a Day: The Delightful History of Food Language

Eating Wildly: Foraging for Life, Love and the Perfect Meal

The Taste of Joy: Mediterranean Wisdom for a Life Worth Savoring

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today

Everything Is Under Control: A Memoir with Recipes

Our Lady of Perpetual Hunger: A Memoir

Delancey: A Man, a Woman, a Restaurant, a Marriage

Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

American Harvest: God, Country, and Farming in the Heartland

The Best American Food Writing 2019