Published in 2021
256 pages
Linda Louise, Lady McCartney (née Eastman, previously See) was an American photographer, musician, and animal rights activist. She married Paul McCartney of The Beatles on 12 March 1969, and was a member of Wings. The McCartneys had four children together: Heather Louise (from her previous marriage, whom McCartney adopted in 1969), Mary Anna, Stella Nina, and James Louis McCartney. Linda became Lady McCartney when her husband was knighted in 1997.
The McCartneys shared an Oscar nomination for the song “Live and Let Die”, which they co-wrote, and she authored several vegetarian cookbooks, became a business entrepreneur (starting the Linda McCartney Foods company) and was a professional photographer, publishing Linda McCartney’s Sixties: Portrait of an Era.
She was diagnosed with breast cancer in 1995, and died at the age of 56 on 17 April 1998, at the McCartney family ranch in Tucson, Arizona. She left her entire estate to McCartney through a Qualified Domestic Trust Fund.
What is this book about?
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney
“I have a passion for peace and believe it starts with compassion to animals.” —Linda McCartney
Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.
Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
