Published in 2022
208 pages
3 hours and 38 minutes
Tabitha Brown is an actress and vegan food star who is affectionately known as “America’s mom.” She has provided millions with food for the body and soul through her videos capturing delicious home-cooked vegan recipes and everyday wisdom rooted in love, kindness, and compassion. Her first book, Feeding the Soul (Because It’s My Business), was a number one New York Times bestseller and won a 2022 NAACP Image Award; she also received the 2021 NAACP Image Award for Outstanding Social Media Personality. Tabitha can be seen as the host on Food Network’s It’s CompliPlated; on her YouTube children’s series, Tab Time; on her show All Love on the Ellen Digital Network; and on season four of Showtime’s The Chi. A successful businesswoman, she has a line of products with Target; a haircare line, Donna’s Recipe; a partnership with Orro plant-based drinks; and a spice blend with McCormick. Born and raised in Eden, North Carolina, she now lives in Los Angeles with her family and dog.
What is this book about?
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook–full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?”
After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge–and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.
Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking–or to vegan cooking–Tab will help you get comfortable in the kitchen and, most important, have fun doing it!
In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including:
• Yam Halves Topped with Maple-Cinnamon Pecan Glaze
• Stuffed AvocadoJackfruit Pot Roast
• Crab-less Cakes with Spicy Tartar Sauce
• Who Made the Potato Salad?
• Kale and Raspberry Salad
• Strawberry Cheesecake Cups
Cooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!”
