Published in 2020
123 pages
Christina Tosch is a successful chef and renowned cookbook author from Long Grove, Illinois. She majored in Liberal Arts at Trinity International University and decided to pursue her passion of cooking when she applied to the world renowned Le Cordon Bleu culinary school in Paris, France. The school was lucky to recognize the immense talent of this chef and she excelled in her courses, particularly Haute Cuisine. This skill was recognized and rewarded by several highly regarded Chicago restaurants, where she was offered the prestigious position of head chef. Christina and her family live in a spacious home in the Chicago area and she loves to grow her own vegetables and herbs in the garden she lovingly cultivates on her sprawling estate. Her and her husband have two beautiful children, 3 cats, 2 dogs and a parakeet they call Jasper. When Christina is not hard at work creating beautiful meals for Chicago’s elite, she is hard at work writing engaging e-books of which she has sold over 1500.
What is this book about?
Plant-based foods include veggies, fruits, nuts, seeds, grains, and legumes, all of which are ideal for creating plant-based seafood and faux-fish recipes. From chowder to caviar, paella to pie, choose from battered fish fillets, lobster rolls, ceviche, sushi, lox, and more. You can follow a plant-based eating plan without being either vegetarian or vegan; it’s entirely your choice whether or not to include dairy products in your diet.
Here, you will find plant-based versions of all your favorite recipes, including:
- Asparagus and Lobster Mushroom Risotto
- Banana Blossom Faux-Fish
- Chickpea “Tuna” Toast
- Coconut-Crusted Faux-Fish Sticks with Dill Mayonnaise
- Creamy No-Clam Chowder
- Cruelty-Free Caviar
- Faux-Fish Pie
- Oyster Mushroom “Scallop” Pasta with White Wine Sauce
- Plant-Based Shrimp Scampi Linguini
- Spanish-Style Lobster Mushroom Paella
Cooking plant-based seafood and faux-fish dishes are on the rise. If you love the flavor of seafood but want to go cruelty-free, check out these 40 fabulous recipes.
