Published in 2014
160 pages
Kris Holechek Peters grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. Kris lives in the Midwest with her kitties and an excessively large collection of Bundt pans.
What is this book about?
Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash, dinner party or just indulging yourself on a hot summer’s day, homemade ice cream sandwiches are the perfect frozen treat.
This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including:
Traditional Favorites
•Chocolate chip cookies with vanilla bean ice cream
•Coffee cookies with chocolate nut ice cream
•Chocolate brownie with vanilla ice cream
Fun Creations
•Sprinkle cookies with cake batter ice cream
•Chocolate wafers with peanut butter cup ice cream
•Shortbread with strawberry balsamic ice cream
Gourmet Treats
•Lemon cornmeal biscuits with raspberry sherbet
•Cardamom cookies with Pistachio ice cream
•Orange zest shortbread with earl grey ice cream
