Published in 2020
73 pages
Grace Berry started as a book reviewer after she graduated from college with a degree in creative writing. Afterward, she worked as an editor for a local magazine. She resigned her post and opted to work as a freelance journalist, writing for newspapers and magazines, online and offline.
On one of such assignments, she wrote content for a food blog – a gig she found interesting. Excited about her discovery, she delved deeper into the food world, rediscovering her concept of food. She took a break from freelancing and sought local restaurateurs and chefs out to gather everything she could about their processes and cooking methods; an encounter she documented and wrote about later.
Grace figured out that she could combine her flair for writing with her newfound love for everything food, so she took a plunge and started writing about recipes and other information related to getting the best from the kitchen to the dining.
Now, she has compiled some of her years of research and experiment into a single volume of work, combining storytelling with factual information. Grace hopes to do more, and maybe start a catering business or a restaurant of her own in the future. At the moment, though, recipe developer and cookbook writer will have to do.
What is this book about?
Plant-based recipes for starters, filled with flavor and animal product free.
A plant-based diet is perfect for your health, the environment and your pocket. Plant-Based Cookbook has 30 delicious whole-food recipes for anyone who wants to make a switch to eating whole grains, vegetables and other plant-based foods and forget about consuming dairy, eggs and meat.
Be it your doctor who has encouraged you to start eating plant-based or you are just exploring a new diet, this cookbook is equipped to get you started. You’ll find step by step instructions for each recipe, scrumptious plant-based recipes to try even when you don’t feel like cooking, interesting ideas on how to stock your kitchen, and much more. Your health is important, and your taste buds are active, so let us help you stimulate them with tasty choices!
Plant Based Cookbook includes 30 whole-food recipes – Try a variety of sumptuous dishes that are free from oil, salt and sugar, like Orange Glazed Tofu Bowl, Southwest Sweet Potato Skillet, Pumpkin Pie Oatmeal, Creamy Potato Salad and much more.
Be serious about your health and well-being by starting on a plant-based diet today. Plant Based Cookbook will teach you how.
