Published in 2019
176 pages
Claire Bullen is a US-born, London-based award-winning writer, editor, self-taught cook, and a craft beer expert. She writes the popular Beer Lover’s Kitchen blog for Hop, Burns & Black and is a regular contributor to GoodBeerHunting.com, for which she won the Asahi Award for Best Beer & Travel Writer 2019 (The British Guild of Beer Writers). Claire has written for The Daily Meal and Time Out New York, and is a contributing author to Craft Beer: 365 Best Beers in the World. She is based in London.
Jen Ferguson runs Hop, Burns & Black, a multi-award winning pair of bottle shops based in South London. Stocking some of the world’s best brews, the brand has become one of the UK’s most-loved and well-respected specialist beer retailers
What is this book about?
Craft beer is changing everything about how people drink—and it’s high time it was invited to the dinner table.
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food?
Inside, 65 inspiring recipes—from cast-iron skillet pizza to harissa roast chicken—are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
