Published in 2023
412 pages
Kylie Perrotti is a self-taught home cook who started her website triedandtruerecipe.com because she wanted a no-frills, no-nonsense approach to finding easy, elegant, and delicious meals to make at home. Her love for plant-based cooking inspired her to start the website exploringvegan.com to inspire others to incorporate more meat-free meals into their diet. Kylie is passionate about developing easy, flavorful recipes and building strong communities around a love of food and cooking. Her sites have become go-to resources for hundreds of thousands of home cooks looking to elevate their recipe routine. Kylie lives in Baltimore, Maryland.
What is this book about?
100 plant-based recipes made with just a handful of ingredients
Five ingredients. That’s all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.
All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you’re craving. Five-ingredient recipes include:
- Sun-dried tomato pasta with corn
- Ravioli in ginger-fennel broth
- Thai basil chickpea salad
- Creamy Dijon chickpeas & mushrooms
- Saffron butternut squash confit lentil bowl
- White acorn squash in charred fennel-tomato broth
- Tahini-miso shiitake broth
- Warm mushroom & frisée salad
- Beet ricotta dumplings with dilly yogurt
- Mango cauliflower curry
Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.
