Published in 2024
401 pages
Winner of MasterChef New Zealand’s third season, Chelsea Winter is an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea is a bright and bubbly personality and is always looking for new and inventive ways to inspire Kiwi home cooks.
What is this book about?
Epic, flexible plant-based comfort food for everyone – cane sugar-free with plenty of gluten-free options.
New Zealand’s bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It’s crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family.
Chelsea is renowned for her totally delicious, accessible food – putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes and making them every bit as flavour-packed and nostalgic as the classics.
The recipes are designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable … and they work.
With a mouth-watering array of salads, family meals, soups, desserts and baking, this is perfect for cooks at any stage. It’s Chelsea’s best cookbook yet, one that’ll never leave your kitchen bench and will remain a classic for years to come.
