Published in 2015
454 pages
Sue Quinn is a food writer who writes for the Guardian and Delicious magazine. She is the author of Super Foods Every Day and hosts her own food blog, penandspoon.com.
What is this book about?
With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It’s packed with advice on how to ‘veganise’ a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It’s the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.
