Published in 2022
214 pages
Holly Jade is a vegan baker, recipe creator, food writer, food photographer and food videographer. She is the founder and owner of the popular vegan baking blog, The Little Blog of Vegan, where she shares some of the most delicious vegan recipes, including gluten-free and no-bake recipes too. She began her blog at a time she was struggling with school phobia and many intolerances. She went vegan around 2015 due to her love of animals. Her passion and love for baking helped her develop a well known blog / recipe website, large social media platforms and now her first book. Holly’s recipes have been featured in / on the front cover of Vegan Food and Living Magazine, The BBC Good Food, Huffington Post, Vegan Cook Book and Vegan Life Magazine.
What is this book about?
Discover how to bake show-stopping, mouth-watering, heart-warming, incredibly delicious vegan cakes and bakes at home with Holly-Jade – Creator of the award winning baking website- The Little Blog of Vegan.
Recipes range from the simple (Chocolate Orange Fridge Fudge, Cookies and Cream Cupcakes and Peanut Butter Flapjacks) to the more ambitious (Honeycomb Doughnuts, Cherry Bakewell Tartlets and No-bake Biscoff Cheesecake) making this a book for anyone and any ability. Including essential step by step guides to icing and decorating, Holly gives you all the ingredients to take your vegan baking to the next level.
