Published in 2021
94 pages
Grace Berry started as a book reviewer after she graduated from college with a degree in creative writing. Afterward, she worked as an editor for a local magazine. She resigned her post and opted to work as a freelance journalist, writing for newspapers and magazines, online and offline.
On one of such assignments, she wrote content for a food blog – a gig she found interesting. Excited about her discovery, she delved deeper into the food world, rediscovering her concept of food. She took a break from freelancing and sought local restaurateurs and chefs out to gather everything she could about their processes and cooking methods; an encounter she documented and wrote about later.
Grace figured out that she could combine her flair for writing with her newfound love for everything food, so she took a plunge and started writing about recipes and other information related to getting the best from the kitchen to the dining.
Now, she has compiled some of her years of research and experiment into a single volume of work, combining storytelling with factual information. Grace hopes to do more, and maybe start a catering business or a restaurant of her own in the future. At the moment, though, recipe developer and cookbook writer will have to do.
What is this book about?
The recipes contained in this book are designed to help you lose weight by eating delicious, healthy, and easy to prepare foods. The recipes are effortless, requiring only basic ingredients that can be obtained from your local supermarket. This book has been written to help you lose weight as quickly as possible way. The recipes are so simple that you can prepare them and eat them with minimal training without asking for any specialized advice from your doctor or dietitian. If you do not know how to cook or are tired of eating the same old foods, if you want to get healthier and lose weight in the easiest way possible, this is the book for you.
This book gives essential advice on getting fit by eating healthy food and staying healthy. It is not about following special diets or subjecting yourself to a strict exercise and dietary routines. It is about eating healthy food that you can prepare at home. The vegan soup recipes in this book are delicious, healthy, and will guarantee you the opportunity to lose weight. The recipes are easy to prepare, require few ingredients, and use ordinary cooking utensils. They are nutritious and contain various benefits, such as boosting the immune system and causing weight loss. The recipes can be taken as a source of food without taking into consideration their high nutritional values.
