Published in 2017
152 pages
Margie Broadhead is the name behind the popular online blog Made By Margie. Margie trained at the world-renowned Ballymaloe cookery school in Ireland, and worked in a number of top London restaurants. Her catering company and blog were born with an emphasis on food that is dairy- and gluten-free, and with little or no refined sugar.
What is this book about?
Move over ice cream, hello nice cream. With over 50 fresh and innovative recipes, Guilt-Free Nice Cream has everything you need to know about creating delicious and colorful dairy-free nice cream. Using bananas as the base, you simply add your main flavor of choice, churn and chill, and hey presto, you have your very own healthy treat! Flavors include classic favorites such as strawberry, chocolate, and butterscotch, as well as more luxurious combinations such as salted caramel, cookie dough, and matcha green tea. Margie also shows you how you can use your nice cream in more extravagant desserts including party favorites like a triple layer nice cream cake and nice cream sundaes. Not just a dessert, nice cream can also make a perfect choice for breakfast – from smoothie bowls, nice cream granola pots, and waffles topped with nice cream, the possibilities are endless. Complete with recipes for toppings, edible baskets, nice cream cones, and even ways you can make your own nice cream mold, Guilt-Free Nice Cream is the only frozen treat you will need this natural, nice, happy, and (just a little bit) bananas.
