Published in 2021
215 pages
Tomi Makanjuola is a writer and the founder of the food blog The Vegan Nigerian which features a range of bright, colourful traditional, modern and fusion dishes.
What is this book about?
Step inside my Vegan Nigerian Kitchen and get ready to enjoy the best of Nigerian cuisine using plant-based ingredients.
From one-pot porridges to spicy soups, stews, savoury snacks, sweet treats and cocktails Vegan Nigerian Kitchen is the essential cookbook for anyone who wants to embark on a unique and delicious culinary journey.
You’ll encounter regional dishes from across Nigeria, with insights into traditional ingredients and cooking methods. Each recipe delivers on taste and enjoyment, even without the use of meat, dairy, eggs, and other animal products.
