Published in 2014
256 pages
Ava Chin is the author of Mott Street (2023). Her food memoir, Eating Wildly, was nominated for a Goodreads Choice Award 2014 (Food) and named to Library Journal’s Best Books of 2014 list (Memoir). The editor of “Split,” she’s written for the NY Times (as the Urban Forager), the LA Times Magazine, the Village Voice, and SPIN. Before earning an MA from the Writing Seminars at Johns Hopkins, and a PhD from the University of Southern California, she was a downtown slam poet who contributed to the alternative rock band Soul Coughing’s album El Oso. A professor of creative nonfiction and journalism at the City University of New York, Ava lives in Manhattan with her husband and daughter.
What is this book about?
In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance—and so much more.
Urban foraging is the new frontier of foraging for foods, and it’s all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the “latest obsession of haute cuisine,” but the quest to connect with food and nature is timeless and universal.
Ava Chin, aka the Urban Forager, is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother suddenly falls ill. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom.
As the seasons turn, Chin begins to view her life with new “foraging eyes”—experiencing the world as a place of plenty and variety, where every element, from flora to fauna to fungi, is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love.
Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds.
