A History of Science: From Agriculture to Artificial Intelligence

Published in 2021
271 pages

epub



Mary Cruse is a writer, journalist and science communicator, who began her career working as a publicist for a particle accelerator, Diamond Light Source. Over the course of her career, Mary has edited Inside Diamond magazine, worked as a science columnist for the Oxford Mail, and supported science communications for the UK’s synchrotron, the Science and Technology Facilities Council and the Wellcome Trust.

What is this book about?
In A History of Science, Mary Cruse takes readers on a fascinating journey through the evolution of this discipline in its many strands. Throughout the centuries, our conception of what constitutes ‘science’ has developed hugely – from ancient natural philosophers and medieval alchemists to Renaissance scholars and Enlightenment reformers. Modern science evokes images of bubbling test tubes and spotless lab coats, but this limited perception inhibits us in truly understanding the progress of science throughout history. Cruse does not fall into this trap.

Learn about the development of agricultural tools, the study of weather patterns, mapmaking, mathematics and modern geology. Delve into the cutting-edge science of the 21st century – genetic engineering, artificial intelligence, sustainable energy projects. Cruse even speculates on which breakthroughs are yet to come…