Published in 2022
7 hours
Emily A. Francis has a BS in exercise science and wellness with a minor in nutrition and a Master’s degree in human performance. She is the author of Stretch Therapy, The Body Heals Itself, Whole Body Healing, and Healing Ourselves Whole. Now living in the Mediterranean, she has become fascinated with local food production, writing a regular column in the local tourism magazine Oh My Malta, titled “Emily in Malta,” where she interviews local farmers, fishermen, and chefs on single ingredient farming. She has also teamed up with a world-renowned chef for a weekly column titled “A Chef and a Foodie on Tour” where they review restaurants from both a chef and a food lover’s point of view. She is also a contributing writer for Malta’s Gourmet Today magazine.
What is this book about?
After moving to the Mediterranean with her family during the 2020 pandemic, Emily A. Francis learned insider secrets to one of the healthiest lifestyles in the world. Now, she shares this insight so you, too, can improve your wellness and invigorate your soul.
The Taste of Joy shows you the value of living simply, mindfully, seasonally, and naturally, while feeding the body and soul more richly. Explore your own path to happiness as Emily recounts her eye-opening experiences getting to know a new region, its inhabitants, and their culture. With her thought-provoking pearls of wisdom and a handful of recipes, you can get a taste of that same blissful happiness.
