Published in 2019
336 pages
Alice Hart is a seasoned food writer, editor, stylist, chef, and cookbook author whose work has appeared in many newspapers and magazines. Her previous books include Vegetarian: A Delicious Celebration of Fresh Ingredients and Friends at My Table.
What is this book about?
This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild Garlic
- Brown Rice Bibimbap Bowls with Smoky Peppers
- Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
- Mornings
- Grazing
- Quick
- Thrifty
- Gatherings
- Grains
- Raw-ish
- Afters
- Pantry
