Published in 2018
224 pages
Catherine Gill is a writer, blogger, and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She has run the popular blog The Dirty Vegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts.
What is this book about?
Dirty Vegan is the all-in-one vegan-style cookbook that makes eating vegan fun
Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting–a laundry list of all the things vegans can’t or shouldn’t have.
Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, Dirty Vegan makes it easier than ever to live the vegan lifestyle, featuring delicious recipes that use common ingredients available in any grocery store.
Dirty Vegan features over 100 rich, indulgent recipes that are sure to delight, including: Vegan Ravioli Dippers, Avocado and “Bacon” Cheesy Cheddar Bread Ring, S’mores Pancakes, “Steak” Tips and Sweet Potatoes, Italian Wedding Soup, Vegan Dark Chocolate Peanut Butter Blossoms and many more.
With simple, delicious recipes, Dirty Vegan is not just for vegans, but is perfect for anyone who wants to prepare nutritious dishes using minimal equipment and processing.
Self-styled as “vegan junk food”–healthy vegan food that doesn’t skimp on taste–Dirty Vegan is a celebration of all the amazing tastes and dishes available to those on vegan diets.
