Published in 2020
265 pages
Chantal Kirkland is the dairy-free home chef behind The Dairy Free Comfort Food Cookbook. She has about 30 years in the kitchen, most of them reengineering the best recipes to take out the cow’s milk.
What is this book about?
Go dairy-free, comfortably–cut out dairy while still enjoying your favorite foods
Comfort foods have a sentimental and emotional value that’s hard to quantify. But for those of us with dairy restrictions, some favorite comfort foods can cause a whole host of health problems. The Dairy-Free Comfort Food Cookbook is your go-to guide for bringing those favorites back into your life if you’re dealing with dairy-related food allergies or lactose intolerance in your family.
This dairy free cookbook allows you to discover and enjoy dairy-free twists on classic dishes like pancakes and mac ‘n’ “cheese,” learn about staples to keep in the pantry, and find out what helpful kitchen equipment simplifies cooking. Whether you’re considering making the switch to dairy-free out of necessity, because you want to try something new, or are cooking for a loved one, this outstanding dairy free cookbook will help you get started.
