Published in 2019
75 pages
Allie Allen developed her passion for the culinary arts at the tender age of five when she would help her mother cook for their large family of 8. Even back then, her family knew this would be more than a hobby for the young Allie and when she graduated from high school, she applied to cooking school in London. It had always been a dream of the young chef to study with some of Europe’s best and she made it happen by attending the Chef Academy of London.
After graduation, Allie decided to bring her skills back to North America and open up her own restaurant. After 10 successful years as head chef and owner, she decided to sell her business and pursue other career avenues. This monumental decision led Allie to her true calling, teaching. She also started to write e-books for her students to study at home for practice. She is now the proud author of several e-books and gives private and semi-private cooking lessons to a range of students at all levels of experience.”
What is this book about?
If you’re looking to add more lentils into your diet but aren’t sure where to start, then this recipe book is for you. Filled with 30 different and delicious lentil recipes, this book will help you put up a variety of dishes, ranging from Zucchini lentil bake to peanut butter and lentil cookies. This book has something for almost everyone and every occasion. You’ll be able to put up thirty different lentil recipes in no time and will be able to impress your friends and family with your versatile cooking skills.
