Published in 2020
160 pages
Katy Beskow is a best-selling author, most known for the series of 15 Minute Vegan cookbooks and her fourth book, Five Ingredient Vegan.
Katy is also a freelance writer, with a primary specialism in recipe development, inspiring home cooks to create tasty vegan meals using ingredients readily available in the supermarket. Her recipes have been featured across magazines and newspapers in the UK and US.
Alongside food writing, Katy also creates lifestyle content for printed publications and websites. Her writing interests include money saving, minimalism, reducing food waste, and tips and advice relating to all aspects of a vegan lifestyle. Katy has been vegan for thirteen years (and counting).
What is this book about?
We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes.
Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you’ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there’s something for every Friday night feast.`
Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour – all without leaving the house.
