Published in 2017
192 pages
Nina Olsson founded NourishAtelier.com to share her passion for vegetarian cooking. For more than ten years she has worked creatively with food as an award-winning art director, stylist, and designer. Her recipes have recently appeared in publications such as Elle, Delicious, and Women’s Health. A native of Stockholm, Olsson today lives along the coast of the North Sea in the Netherlands, with her love Natal and their two children.
What is this book about?
Inspired by home cooking and ingredients from around the world, Nina Olsson’s eclectic mix of recipes―which are all vegetarian, and often vegan and gluten-free too―are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best.
They include such indulgent and delectable dishes as Cosmic Green Smoothie, Loyal Lentil Chili, Laksa Lux Bowl, Watermelon Poke Bowl, and Almond-filled Dumplings in Blackberry Sauce.
From smoothies and salads to noodles and grains, every bowl, whether just for one or for sharing, is brimming with vitality and health, embracing a food philosophy that emphasizes all-round balance and fun.
