Published in 2020
178 pages
Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.
What is this book about?
101 Tasty ways to make vegan soul food―100% plant-based recipes
If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family.
From Cajun Fried “Chicken” to Barbecue Riblets, this complete soul food cookbook delivers loads of satisfying flavor without relying on butter, sugar, and meat. These vegan recipes will tantalize your taste buds, and you’ll be eating smarter and healthier every day.
This definitive vegan soul food cookbook features:
• A feast of flavors―Discover fresh takes on classic soul food dishes you can make at home in minutes, all absolutely vegan.
• Get the facts―This vegan soul food cookbook provides clear dietary labeling for gluten, nuts, oil, and soy.
• Stock up―Learn how to fill your pantry with a wide variety of tasty plant-based ingredients.
Savor a modern twist on authentic soul food favorites with the Vegan Soul Food Cookbook.
