Published in 2020
309 pages
Lisa Dawn Angerame is the founder of Lisa’s Project: Vegan, a blog making delicious vegan meals accessible to all. She is a graduate of Rouxbe Online Culinary School, where she received her title as a Certified Plant-Based Professional, and holds her certificate in Plant-Based Nutrition from eCornell. Lisa and her family live in New York City.
What is this book about?
Genius Plant-Based Takes on All Your Favorite Dishes
Seasoned vegan chef Lisa Dawn Angerame, founder of Lisa’s Project: Vegan, has developed incredibly tasty, shockingly hearty and amazingly accurate vegan versions of all those meat, fish and dairy dishes you still crave. With Lisa’s savvy plant-based meals, eating vegan will never again mean giving up the flavors you love. Recipes include:
• Carrot Lox
• Crabless Cakes
• Lentil Bolognese
• Meatless Meatballs
• Chickpea Scampi
• Crispy Tempeh Bacon BLTs
• Eggless Egg Salad
• The Beet Burger
This mouthwatering collection of recipes will have you whipping up such creamy, decadent and rich meals that you’ll have to stop and ask yourself: Wait, that’s vegan?!
