Published in 2020
201 pages
JL Fields is a vegan chef, and a chef consultant to food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks and writes the monthly vegan dining review for the Colorado Springs Gazette.
What is this book about?
Boost your baking skills with 75 easy and delicious vegan recipes
Whether you’re a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you’ve come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients and simple instructions that anyone can follow.
Master vegan baking and impress your friends with everything from bread and cakes to pies and custard. These delicious recipes are tried and true favorites, and with comprehensive recipe labels, ingredient-swapping tips, and more, you can easily tailor your baked goods for any allergy or preference.
Vegan Baking for Beginners includes:
- A vegan kitchen—Learn how eggs, milk, butter, and more can all be replaced in baked goods with organized lists of vegan alternatives and explanations of why they work.
- Beginner vegan baking pointers—Cookies spread too thin? Pie crust too crumbly? Check out the helpful troubleshooting guide to see how you can fix it.
- Get equipped—Every recipe lists exactly which tools you’ll need, so you’re always prepared. You’ll also find a glossary of baking terms so you can learn the lingo of the pros.
Learning vegan baking has never been easier or more delicious.
