Published in 2019
254 pages
Sara McGlothlin is a holistic nutrition and wellness coach. Her practice is inspired by her passion for educating others about how to live healthier lives. Sara also loves to cook, and her kitchen creations uphold her belief in the power of real, whole food nutrition.
What is this book about?
Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more—who says your favorite sweets can’t be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too!
Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be.
The Gluten-Free Vegan Baking cookbook includes:
• Everything You Need to Know—Learn the basic Do’s and Don’ts of baking delicious gluten-free and vegan baked goods.
• 75 Classic and New Recipes—Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts.
• Sweet and Simple—Forget about fancy equipment and ingredients—this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients.
