Published in 2020
108 pages
Marie Folher grew up in Strasbourg, France and she fell in love with baking as a kid. She moved to California at the age of 21 and she found a job from a small bakery. Since then, she has baked countless amount of different baked goods. She has had time to experiment many different flavor combinations, and with trial and error she has found, and still finds, amazing recipes. With her cookbooks, she wants to share her best recipes with you.
What is this book about?
Homemade bread. If you’ve ever successfully baked bread at home, you know there are few things more satisfying than biting into a freshly made slice of perfectly baked bread. But bread baking isn’t simple. Baking that perfect loaf of artisan bread is part science and part magic. You need to be extremely familiar with bread baking in order to succeed, or you need impeccable instructions that will guide you through the whole process.
Marie Folher is a baker and confectioner. Having baked countless different baked goods during her career, she’s become super familiar with baking. For Folher, baking the perfect loaf of bread is more than just a pleasure – it’s a way of art, it’s passion. Her obsession with well-made bread has led her to put incredible amounts of energy into perfecting her methods, techniques and formulas. Her effort has paid off. Today, she receives numerous compliments for her world-class loaves of artisan bread every day.
Artisan Bread Recipes translates Folher’s successful methods and techniques into a suitable form for home bakers. Folher has developed and tested the methods multiple times at her home oven to make sure that all of them will result in top-quality bread at home too. She has created impeccable recipes that will give you a chance to bake high-quality bread which will stand up against those sold in the best bakeries around the globe.
In the mouthwatering pages of this Artisan Bread Cookbook, you’ll discover…
- To Knead or Not Knead? – Discover the 30 best artisan bread recipes from common hand-kneaded bread to no-knead bread where the Mother Nature does the kneading for you.
- Not Volume But Weight – Measuring ingredients in cups is a big no-no for bread baking. In Artisan Bread Recipes, the ingredients are measured in weight which makes the recipes foolproof and guarantees the best possible outcome.
- Simple And Easy-To-Follow Instructions – Whether you’re just a beginner or already an expert artisan baker, you’ll be able to easily bake the perfect artisan bread for your needs.
You’ll discover a great variety of different recipes that will help you to bake artisan bread easily and effortlessly at home. The recipes vary from traditional to more experimental flavors so there are many delicious recipes for your own, unique taste.
Baking the perfect artisan bread can turn out to be a painful process if you don’t know what you’re doing. There are many steps you need to master and take into account. But with high-quality recipes and proper instructions, you’ll be able to bake artisan bread that looks beautiful and tastes heavenly good. Beginner or veteran, your bread will be extremely tasteful.
