Published in 2017
240 pages
Sally Wise is the bestselling author of several books, including A Year in a Bottle and Slow Cooker. She is a regular guest on ABC Local Radio in Tasmania for a Jams and Preserves talkback segment. She has been a presenter at events such as Melbourne Food and Wine festival, Gardening Australia Expos, Open Gardens Australia and many community functions.
Sally loves to share the cooking experience and has taught children and adults of all ages. She offers a delicious range of courses at her cooking school near Molesworth in the Derwent Valley, Tasmania. She is passionate about seasonal produce and creating exciting flavours in additive-free food from natural, readily available ingredients.
What is this book about?
How to slow down, live more mindfully and savour the simple joys of life.
Part nostalgia, part how-to guide, The Little Book of Slow offers practical suggestions, recipes and more for making delicious food from scratch and cultivating meaningful activities and pastimes.
Bestselling cookbook author Sally Wise teams up with radio personality Paul McIntyre to help you slow your life down, relax and de-stress with vintage inspiration from a more leisurely time.
Discover how to make your own bread, pickles and preserves, fresh cheeses and yoghurt. Pack the perfect picnic, cook over a campfire or host a vintage-style high tea.
Or be inspired to take up slow hobbies and pastimes like beachcombing, collecting vinyl, playing boardgames or cards and holding dinner parties.
