Published in 2020
124 pages
Annie Markowitz is a weight loss expert, cookbook author, and founder of a vegan recipe website. She is also a PhD candidate in Nutrition at the University of Texas at Austin. Annie has lost over 70 pounds in a balanced, self-loving kind of way, and is passionate about showing others how eating clean, wholesome foods can be delicious, fun, and exciting. Her recipes are simple to prepare, budget-friendly, and always free of artificial ingredients. She recently published The VegAnnie Cookbook which contains over 50 simple, vegan, and gluten-free recipes that are all under $2 per serving.
What is this book about?
Vegan baking made even healthier—and just as delicious
The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence.
Whether you’re vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you’ll love to eat and be proud to serve.
Whole Food Vegan Baking is:
• Easy as pie—Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools.
• Vegan, naturally—Learn the science behind swapping sweeteners, omitting oil, and picking plant-based—without sacrificing flavor.
• Tips and tricks—Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more.
Experience natural vegan baking that’s as flavorful as it is good for you with Whole Food Vegan Baking.
