Published in 2018
53 pages
Hannah Janish has been a plant-based blogger for over 5 years. Going by High Carb Hannah on social media she runs a youtube channel with over 600k subscribers and has shared her journey of losing 70lbs through eating these delicious Whole Foods. She continues to share delicious recipes, meal plans and her lifestyle to help inspire others to eat plants and not only help themselves get healthy and fit but also help the animals and our environment.
What is this book about?
From Hannah:
This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby!
I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them.Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard.
A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance.
With so many choices you’ll find lots of recipes that will become new staples for you and your family.
