Published in 2019
144 pages
Louise Kenney (also known as Bobsiloula) trained as a chef at Ballymaloe Cookery School and ran her catering business for 10 years alongside her work as a food stylist, food consultant and recipe writer. She has written recipe features and books for Liz Earle Wellbeing Magazine, Tesco Magazine and Nestle and she regularly works with Ocado Life Magazine, The Sunday Times and Telegraph Magazine. She loves to cook by thinking up new and delicious recipes using simple pantry ingredients and she has a natural passion for uncomplicated food.
What is this book about?
All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease.
Dinner’s in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable desserts like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.
With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven, and eat!
