Published in 2019
72 pages
Eva Benson always had a passion for cooking, yet she pursued a different career and never thought she would be writing cookbooks. Things changed when she become a mom. Her daughter was diagnosed with severe allergy and dermatitis and she changed their eating habits, diet patterns, switching to eating only fresh and whole foods. But she lacked skills and knowledge, so she obtained a degree in Nutrition and Dietetics and took several prestigious cooking courses.
Her mission in cooking is creating recipes that are easy for anyone to prepare, regardless of the level of expertise, and healthy for anyone to enjoy, taking into account all the latest trends in nutrition and holistic health science. In addition, she uses basic and traditional foods to encourage any average household to try new flavour combinations and new ideas to prepare their habitual products.
What is this book about?
People usually think that baking bread is a rather difficult process, and only experienced cooks or bakers know the secret of making it properly. The practice is indeed a way to perfection, but you shouldn’t be that intimidated. Making your own bread is actually an easy task with proper directions on hand.
This cookbook will offer you detailed directions, vital tips for using a bread machine and baking your bread in the oven, as well as terrific and easy bread recipes to use to make your own delicious, wholesome and flavorful bread.
In Bread-making Journey for Beginners you will find both basic bread recipes and some exotic ideas too. From white bread recipes to whole-wheat bread recipes and dessert sweet bread – this collection includes all your favorites homemade bread recipes and so much more. We are going to use a variety of flours and such ingredients like flax seeds, maple syrup, honey, carrots, oregano, rosemary, potatoes and many other superfoods to keep you satiated and healthy.
