Published in 2015
280 pages
Megan May is the chef/owner of award-winning Auckland cafes Little Bird Organics and The Unbakery. Her passion for organic plant-based wholefoods comes from growing up on an organic farm, studying environmental science and overcoming allergies and other health-related issues with a mostly raw plant-based diet. She wholeheartedly believes that we can enhance our health and improve environmental sustainability by embracing a plant-based diet. Her delicious wholefoods recipes cater to anyone with a love of healthy, great tasting food.
What is this book about?
Unbelievably delicious plant-based food. Unadulterated. Uncooked.
The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won’t miss that it’s not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly – and yes, good for you! – Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes are free from gluten, dairy and cane sugar; all are achievable, unfussy and seriously delicious.
Get back to nature and enjoy beautiful plant-based food, uncooked.
