Published in 2017
88 pages
Laura Thompson is an animal welfare advocate, environmentalist and a veggie girl living in Los Angeles and loving her two adopted senior dogs. A shelter/rescue volunteer, she has fostered several dogs, plus a few cats, and now provides pet care services to others. She enjoys vegan cooking, baking and eating, along with a cruelty-free, eco-friendly lifestyle. Once an International Relations student, she is also interested in issues of animal protection and environmental conservation worldwide.
What is this book about?
Veganism is fast catching up with many people across the world. The noble idea behind veganism such as not wanting to exploit the less fortunate animal species of the world by taking what is theirs and selfishly using it for ourselves simply because they do not have the power to stop us is, perhaps, the primary reason for the growth in popularity of this concept.
In this book you will find the history of Veganism and every information you need to become a Vegan yourself. Additionally the book contains over 30 recipes with pictures, so you will have an easy start!
