Published in 2017
192 pages
Jules Aron is the best selling author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Vegan Cheese, Simple, Delicious, Plant-Based Cheese Recipes, Nourish and Glow, Naturally Beautifying Foods and Elixirs, and Fresh and Pure, Organically Crafted Beauty Balms and Cleansers, Jules Aron is a rising author in the fields of natural health, beauty, and nutrition.
As a holistic health and wellness coach, and green lifestyle expert, Aron is deeply passionate about a healthy, wholesome lifestyle that includes delicious, nutritious foods that fuel the body, mind and spirit.
She holds a Masters degree from New York University, is a Certified Yoga, Qigong & Traditional Chinese Medicine Practitioner, and is a Certified Health & Nutrition Coach from The Institute of Integrative Nutrition. Aron has been featured in The NY Post, The Today Show, Well + Good NYC and Mind Body Green and is a regular contributor to Woman’s World Mag and other national fitness and wellness magazines.
What is this book about?
Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think. Don’t be intimidated by the idea of making cheese. Vegan cheese is simple and straightforward, with clean, basic ingredients.
